Tuesday, October 12, 2010

Fresh Eggs

This last week we had some very special friends visiting - so not much blogging happened - sorry about my absence.
Let me share a little of what we got up to while they were here.

One afternoon we decided to have coleslaw for dinner, but alas we had no mayo. No worries, we'll make some. But this requires room temperature eggs and all mine are kept in the fridge.
What to do? What to do?

That's right, go over to the chook yard and check for fresh 'room temperature' eggs.

And here we have the results.

And the mayo and salad were delicious.

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